Our menu is influenced by seasons, using locally produced ingredients such as Houston's own Pola Artisan Cheeses, fused with approachable culinary techniques that define today's modern American cuisine with a great balance of "Land & Sea". At *17 we invite guests to share and "play" with food by offering stylish presentations of classics such *17 crab cake, crispy gulf coast snapper with roasted poblana risotto & citrus haricot or the *17 Texas spice rub bone-in Cowboy rib-eye steak with Sam Houston Bourbon sauce.

Our Dinner Menu is uniquely flexible and serves the creativity impulse of our patrons, all complimented with an expansive wine list that exudes freedom to explore multiple wine styles.

For lunch our Sam Saddle Bag is perfect for the time sensitive diner, offering a pick and choose interactive style menu, featuring many signature dishes from the main menu, in addition to hearty sandwiches, soups and healthy choice inspired salads.

Our menu style is designed to make it more approachable. With 17 items to choose from the diner will find flexibility and creativity at the impulse of the diner.

Whether you find something new or wish try an old favorite, you and your party will be treated to wonderfully unique experience - only at *17.